- 6 boneless skinless chicken breasts halves
- 1 teaspoon garlic salt
- 4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion thinly sliced ( I used two, but you could get away with 1 )
- 1 can diced tomatoes ( 14.5 oz can , i recommend fire roasted )
- 2 cups balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Prep approx-10 minutes
Cook Approx -25 minutes
Total - 35 minutes
Step 1 - Season both sides of chicken breast with salt and pepper
Step 2 -Heat oil in skillet over medium - medium/high heat -Cook chicken until browned (Approx 4 minutes per side ) add onion cook /stir until onion is browned
Step 3- Pour tomatos and vinegar over chicken season with basil,oregano,rosemary , thyme - Simmer until chicken juices run clear ( Approx 15 minutes )
Meat thermometer should read 165* when done!
Serve with a side of sauteed brussel sprouts or asparagus for a simple delicious meal .
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